As an expert in the culinary world, I have had the pleasure of exploring various cuisines from around the world. When it comes to Italian cuisine, many people immediately think of the bustling streets of New York City or the charming countryside of Tuscany. However, tucked away in the Upstate region of South Carolina, there are hidden gems that offer a taste of Italy right in our own backyard. From traditional dishes to modern twists, Italian restaurants in Upstate South Carolina have something for every palate.
The Influence of Italian Immigrants
The history of Italian cuisine in Upstate South Carolina can be traced back to the late 1800s when a wave of Italian immigrants settled in the area.These immigrants brought with them their rich culinary traditions and introduced locals to dishes such as pasta, pizza, and gelato. Today, these dishes have become staples in many households and are also featured on the menus of Italian restaurants throughout the region. While many Italian restaurants in Upstate South Carolina offer classic dishes that have stood the test of time, there is one dish that stands out as truly unique - the Chicken Bryan at Carrabba's Italian Grill. This dish is a perfect example of how traditional Italian flavors can be combined with local ingredients to create a one-of-a-kind dining experience.
The Chicken Bryan at Carrabba's Italian Grill
Carrabba's Italian Grill is a popular chain restaurant that has several locations throughout the United States, including one in Greenville, South Carolina. While their menu features a variety of classic Italian dishes, it's their Chicken Bryan that has become a fan favorite among locals and visitors alike. The Chicken Bryan is a grilled chicken breast topped with goat cheese, sun-dried tomatoes, and a basil lemon butter sauce.The dish is served with a side of pasta and your choice of soup or salad. The combination of tangy goat cheese, sweet sun-dried tomatoes, and zesty lemon butter creates a burst of flavors that will leave your taste buds dancing. What makes this dish truly unique is the use of local ingredients. The goat cheese used in the dish is sourced from Split Creek Farm, a family-owned farm in Anderson, South Carolina. The sun-dried tomatoes are also locally sourced from the nearby town of Spartanburg.
By incorporating these local ingredients, Carrabba's Italian Grill has created a dish that not only pays homage to traditional Italian flavors but also celebrates the flavors of Upstate South Carolina.
Other Must-Try Dishes at Italian Restaurants in Upstate South Carolina
While the Chicken Bryan at Carrabba's Italian Grill is a must-try for anyone looking for a unique dining experience, there are other dishes at Italian restaurants in Upstate South Carolina that are equally as delicious and worth mentioning.The Lobster Ravioli at Trattoria Giorgio
in Greenville is another standout dish that showcases the fusion of traditional Italian cuisine with local ingredients. This dish features homemade ravioli filled with fresh lobster meat and topped with a creamy tomato sauce. The result is a decadent and flavorful dish that will transport you straight to the coast of Italy.The Gnocchi Sorrentina at Stella's Southern Bistro
in Simpsonville is another unique dish that combines traditional Italian flavors with Southern influences. This dish features homemade potato gnocchi topped with a rich tomato sauce, mozzarella cheese, and crispy fried okra.The combination of textures and flavors in this dish is truly a match made in heaven.
